Tangy Sesame Coleslaw Side Dish
A sweet and tangy coleslaw; a great alternative to mayonaise based slaw
Prep Time: 15 min.
Inactive Prep Time: 30 min.
Cook Time: 0
2 bags cabbage/carrot mix
  1. In the largest bowl you have (we use a wok,) combine all of the liquids with the brown sugar and the grated ginger.
  2. Add the cabbage mix, red onion, scallions and bean sprouts.
  3. Toss to coat. A lot of the liquid will remain at the bottom of the bowl. This is normal.
  4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld. Ingredients will soften into slaw.
  5. Before serving, add the sesame seeds and black pepper to taste and toss again.
1 red onion (thinly sliced)
5 scallions
1 Tbl. fresh ginger (grated)
1 small handfull bean sprouts
1/4 cup vegetable oil
1/4 cup soy sauce
2 tsp. sesame oil
2 Tbl. rice wine vinegar
2 Tbl. brown sugar This dish works well as a side dish with BBQ and Asian dishes, or as an appetizer.
1 lemon (juiced)
2 tsp sesame seeds
to taste black pepper